I’m adding a new archive category to the blog today: Health. In the years of ObamaMed, we’re going to need to take even better care of ourselves. Those doctor appointments you’ll be forced to pre-pay for are going to be harder than ever to come by.
I add a health category with trepidation. For one thing, I’m one of those lucky ones who’s been blessed with good genes and mostly inclined toward … well, at least moderately healthy habits. So I’ve been able to take health for granted. For another, there’s an excess of contradictory, sometimes bogus, sometimes self-interested health hype on the ‘Net and I’m reluctant to add to the flow.
I’m especially dubious about dietary supplements. On one hand, it makes sense that with our generally over-processed foods and fast-food habits we need them. On the other, I’ve bought dozens over the years (zinc, vitamin C, vitamin B “stress” complexes, Valerian root, vitamin D, butcher’s broom, glucosamine, etc.) and mostly ended up tossing half-empty bottles after observing no results.
But recently, somebody made a recommendation right here on this blog that’s been a life-changer.
Backstory: About to set out on my trip to Panama, I was paranoid about the don’t-drink-the-water in the Comarca de Kuna Yala (aka the San Blas Islands). Tap water most other places in Panama is fine, but not there — as we were well warned and as my traveling companion Lorri learned the hard way when she drank a glass of locally made Tang. I mean, you can travel with a cold or a headache, but if your guts give out on you, you’re in trouble.
I say I’m unusually healthy (knock wood). But I still have some of the standard aches and troubles. One is iffy digestion. When I was a kid, our family dinners had a habit of devolving into gut-wrenching screaming matches. By the time I was a teenager, my innards were a wreck — and I didn’t help matters by subsisting on a diet of chocolate bars and Cheerios. In my 20s, I started eating healthier. By my 30s, I started the long, slow process of de-stressing. Life gets better and better, but digestion remained my weak health point no matter what I did.
Then I asked advice about avoiding “la turista” and in that thread (which is full of outstanding information, BTW), a commenter named Keith offered the suggestion: lactobacillus acidophilus. Specifically, the chewable tablets. (See below.)
As I say, I’m dubious of dietary supplements. But because I was really paranoid about this subject, I rushed out and added a bottle to my arsenal of anti-crud preparations.
Well, I never got sick. Which may have been due to a number of factors, especially bottled water. But within just a day or two of starting to munch those tablets three times a day, I noticed something else: I was feeling outstanding. Even without “la turista” travel isn’t usually friendly to the digestion. Stress (like sitting all night stranded in an airport), dietary changes, general changes of habit … they all have a way of upsetting the works. But there I was, eating strange food, breaking all my usual habits, and my guts were feeling better than they ever had.
At first I dismissed that as an effect of vacation relaxation. But after a couple of weeks, the difference was undeniable. I never felt bloaty after meals. I could eat stuff that would normally get its revenge on me in the middle of the night and still sleep like a baby. Everything worked. The darned pills even taste good (unlike most chewables).
I’ve continued munching acidophilus tablets since I got back and … all I can say is “wow.” And thank you, Keith. Finally, after years of gradual and only partially successful health-betterment, I feel as if my digestive system works exactly as a digestive system is designed to — all because of this one little, inexpensive, tasty thing. Well, it would be nice if the body worked that way without the supplement. But such is life.
Can’t say that acidophilus lactobacillus will make that much of a difference for anybody else. Every body is different. But if your guts and you don’t always get along, it’s worth a try.
You can probably get acidophilus chewables locally (I found them even in my tiny nearby town). But here are some Amazon links, which may give you lower prices (even with shipping). In the name of full disclosure, I should say that I’ll make money if anybody buys (anything) through these links. But I hope you won’t begrudge me the 15 cents I’ll earn on a bottle of something that might just change your life.
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This is the exact type I got: Nature’s Bounty Chewable Acidophilus with bifidus, Natural Strawberry Flavor, 100 tablets
Here’s the same thing, higher price but with much cheaper shipping.
Here are all the acidophilus chewables Amazon offers.
And all the varieties of acidophilus on Amazon, chewable or otherwise.
Cheers.
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Oh, BTW, the is officially “Census Day.” It seems to have escaped the fedgov’s notice that they selected a rather bad — or maybe it’s poetically appropriate — day to encourage maximum submission by the unthinking.
Why, if I were into conspiracies, I might even think they chose the day on purpose as a snickering little message.

And yogurt, if you like it (which contains a particular strain of L. acidophilus), is one alternative food to the acidophilus tablets. You can substitute it for or add it to sour cream, cream cheese, cottage cheese, ricotta, buttermilk or mayonnaise in many recipes. One excellent book on the subject is “The Book of Yogurt” http://www.amazon.com/Book-Yogurt-Sonia-Uvezian/dp/0880016515 .
I’ve used yogurt in low-fat mayonnaise, blue cheese dressing, beef stroganoff, chicken enchiladas, pancakes, waffles, and salads, on cereal and granola, and eaten it plain or with nuts, fresh fruit, honey or maple syrup as a snack or dessert. I’m lactose-intolerant and yogurt is a great substitute for many dairy foods. Homemade yogurt is sweeter than commercial, and is cheaper too.
I’m surprised that you have such a short term results orientation regarding dietary supplements. Most are not for one-shot quick fix of some condition or other. Instead they’re meant to plug holes in your general nutrition and, in time, prevent degenerative diseases. If you’re not aware of it, I suggest you become acquainted with Life Extension Foundation (www.lef.org).
Well, you’ve got a point there, Joe. It’s true I’ve been an impatient person and true that I probably should have kept up with some of those supplements (e.g. vitamin D, which I’ve recently gone back to).
In my defense, though, many of the supplements I’ve tried have been promoted to perform specific functions which should have been measurable in the short term. Vitamin C and zinc supposed to dramatically shorten colds. Kava kava, Valerian root, and a couple of others to promote relaxation or sleep and so on. If my colds don’t get shorter or my sleep doesn’t get better, why go on taking — and paying for — the supplements?
Pat, yep, yogurt is good for the gut, for sure. But about twice a month is enough yogurt for me …
(Nothing personal here, Claire.) It could be that she WAS degenerating, Joe, and her body knew it, and is responding.
I often can tell when I’m short on one or another vitamin, mineral or enzyme by what foods I suddenly crave to eat. After eating them in a reasonable quantity for a couple of days, I start to feel better. The body does respond to what is needed; the trick is to stay aware of what your body is telling you. Maybe Claire’s body hadn’t started talking to her yet, but the need was there.
Regarding, “why go on taking…”: some supplements work better than others, some work in different ways. Echinacea, e.g., will help a cold, especially when taken early on; but it won’t “cure” the cold, just decrease the symptoms and make them easier to live with until it’s gone.
I guess recommending beer as a digestif would be pointless?
On the choice of April 1 for Census Day – the feds had to get this out of the way because next week, they will probably announce a heap of high-profile indictments for tax evasion. This is how they normally prep folks for April 15.
OMG. Yeah. You’re right on that one. I was sort of wondering why we haven’t yet been barraged by the usual “Leona Helmsley arrested for tax evasion” kind of story. Guess the IRS has to get in line behind the Census Bureau.
And Jim … although the government is surely enough to drive anybody to drink, I’m afraid a beer might just add to my troubles. A little cannabis maybe? But ah no. That would be TOO good for my digestion. I’d want to digest all kinds of tasty things. Then I’d get fat.
Good to see you hereabouts.
Hah! I totally forgot about the census. Guess I could dig through the mess on the table and find it or not.
Hey, just thought I would share my thoughts on probiotics, specifically in your case lactobacillus acidophilus.
First of all just because one person has had great results with probiotics doesn’t mean they are cure-all. Some indications that you probiotics would help you are if you’ve taken antibiotics, you’re prone to yeast infections, you have one or less bowel movements per day, or you drink chlorinated water. All these things indicate that your intestinal flora has been compromised.
Also, I think it’s great that you stopped taking dietary supplements that failed to give you the advertised result. Although you should give them a grace period, say two weeks, taking them for more than a month without results is probably not going to help you. The most important thing is to know what results you’re looking for and if you don’t get them try something else.
Finally, not all dietary supplements are created equal. If the supplement in question isn’t of good quality and bioavailable (a.k.a. in a form that’s easily assimilated by the body) then those supplements aren’t going to be effective.
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Try lacto-fermented foods for gut issues, as found in Nourishing Traditions by Sally Fallon. I know of people who have eaten lacto-fermented foods and found relief from giardia and Crohn’s disease.