Sorry for the “lite” posting this week. I hope I made up for the lack of volume with the quality of Wednesday’s post. (The quality of response to that post has certainly been outstanding.)
I had some bad news Wednesday. Nothing earth-shattering, but a setback that … well, it drove me to eat four whole squares of chocolate (a huge indulgence at the very end of my month of primal-nutrition purity). It’s kept me in the doldrums since then.
You may remember that I’ve been debating options about where to live. The more I explored, the more I realized I belong back in my beloved northwest. And — blessedly — I had potentially do-able ways of getting there.
But on Wednesday, for the stupidest of reasons, the house deal I had made (after four endless, time-eating offers and much back-and-forthing) fell through — just when I was finally sure it was solid.
The house I was hoping for was absolutely a fixer, a very bottom-of-market piece of real estate. But I loved it. It had a big yard perfect for turning into a veggie garden. It had every feature I could want. It was dirt cheap. It just needed time and sweat to make it good.
It also needed a new septic tank. And eventually it was going to require a $7,000 hookup to a city sewer line. I knew I’d someday have to pay for the latter, and that was okay. I’d have a few years to get to that point. ) But the big international bank that owns the place (and should have been relieved to get it off its books) refused to fix the septic tank or lower the price so that I could afford to fix it. Instead, they proposed raising the price to cover the cost of repairs. That proposal was so bizarre — and so juuuuuuust out of my reach — that I had to drop out.
I’d already been trying for that house for two months (and felt as if it had been a year). So now I feel deflated and as there’s nothing more I can do.
While that deal was falling through, my “Plan B” house was snapped up by another buyer. And I am so bottom-of-market that there aren’t any other options — unless you count places that are pretty much falling off their foundations.
I know that good things come to those who wait. And with real estate looking ready for another fall, perhaps even that house will come to me if I’m patient.
So … God grant me patience RIGHT NOW!
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On the good news front … I finished my month of primal nutritional purity with no big cheats (unless you count those four squares of chocolate on the very last day — and do you mind if we don’t?). I committed a few small fudges — eating legumes (and what fan of Mexican or Thai food could not?) or putting a spoonful of honey into a sweet-and-sour stir fry. But overall, I stuck with veggies, meat, nuts, fruits, and a little bit of high-fat dairy for the month.
And it was great. Have lots of energy. Firmed up significantly around the middle. And I keep on feeling “light.”
I’m definitely going to continue with this style of nutrition. I’ll be a bit more relaxed about it in the future. Probably won’t fuss over eating a plateful of pinto beans or putting honey or stevia into my tea. I really think the very biggest thing here is saying no to heavy doses of wheat, sugars, or highly processed fats.
Thank you to the many people who contributed their own voices of experience. (And BTW, Greek yogurt is so much better than the other kind …)
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Okay, now the collected miscelleny …
- Here’s J.D. Tucille on the virtues of hands-on confrontations to cause discomfort to politicians and their ilk.
- Portrait of a villain.
- Yup. The Tea Party’s going all Republican on us. What’s most discouraging is hearing these same old arguments about how “third parties just help elect Democrats.” Well, yeah. But Republican Parties just help elect Republicans. So where’s the improvement?
- Been reading a lot of great comments on Daniel Okrent’s new book Last Call: The Rise and Fall of Prohibition. If the damned desert berg near here had a decent library, I’d be devouring that book myself. As is, I’m enjoying the reviews — most of which make pointed comparisons to the present drug war. George Will, who calls the book “darkly hilarious” and “a timely tutorial on the law of unintended consequences” takes a different tack. He focuses on how prohibition helped saddle us with the income tax! The book is #24 on Amazon right now. Maybe that’s a good sign people are waking up.
- You probably heard about NASA’s new mission under the Obama administration. Never mind that a NASA spokesthing later desperately backpedaled; the new mandate to help make Muslims feel good about themselves because their ancestors helped invent math and astronomy is for real. Some job for a “space agency,” eh? Gads … we could have expected Obama to be many bad things as president. But so blanking clueless. Such a buffoon! Who knew? And who also knew that NASA — the government agency that did the impossible by making space exploration boring — could do even worse by making it politically correct?
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Just as I was writing this post, the one friend from my old world who knew about the fall-through of the house deal called to tell me that a mutual acquaintance might have a farmhouse to rent me outside of a small town. Maybe with a lease-to-purchase possibility. And the owner knows all about my three dogs. So we’ll see.
It’s not really where I want to be. But it sure feels wonderful to have options.
Regarding Daniel Okrent’s new book Last Call: The Rise and Fall of Prohibition, you might want to try this:
http://www.econtalk.org/archives/2010/06/okrent_on_prohi.html
Hi Claire!
Options are a fantastic feeling. Sorry about your house falling through, that’s a bummer.
I want to congratulate you on your primal eating. I’ve been floundering in that direction myself. It’s great to see someone stick with it! Please keep us informed on how it goes. And yes, I agree, greek yogurt is SO much better.
Claire,
Many years ago I found what I thought was the perfect property. As it turned out someone else bought it before I could muster the resources. I was devastated! A few weeks later I found another piece of property, the one I live on today. The first place is now in the midst of a somewhat rural neighborhood. My place is still delightfully remote from its nearest neighbor, is twice as big, has produced 2 timber harvests with more to come (essentially forever under good management). Sometimes the biggest setbacks work out to be great opportunities. Here’s hoping that is the case for you this time.
Claire,
How much I sympathize with your comments about the Pac. NW. Life here in Texas is NOT what a Pac. NW body endures with any ease at all.
I, too, am seeking a place back *North* as I call it. cooler – not as many awful critters to contend with and lots of GREEN to look at.
Can’t tell how many hours I spend a week looking at the web cams of certain places just to pretend I am in cooler and nicer surroundings.
I hope we both reach our dream – we do deserve to reach that point in life.
Same kinda thing happened to us when trying to buy a place. We found a place outside a small town to rent till (if) things turn around. The owner is thrilled that we are fixing (little) things and taking care of the place… till things turn around. We keep looking here in the NW for the same sort of place you are.
Glad to hear that the paleo thing is working well for you…I’ve finally decided to start going in that direction myself. I’m not quite there yet but eating LESS grains has already started to have the desired effects.
As far as greek yogurt goes…I’ve gotten to where the quantities I eat just can’t be bought on my budget. so I make my own out of plain yogurt, a coffee filter and a funnel. (Protein powder is killing my grocery money…I wish I knew a way to make THAT with a coffee filter) Works fine, and it tastes just as good when loaded up with fresh berries or honey. Or both!
If you make yogurt from scratch, you can make it thicker and creamier by adding dry milk to regular milk (I use 2%); it tastes just as rich as made with whole milk, and instant dry milk would be a lot cheaper than using protein powder.
After that, Greek yogurt can be made from your homemade yogurt.
Winston: I found directions for making protein powder just by searching with the terms “make protein powder”, including one that just involves drying the whey that drains from your yogurt. Seems if you just simmered it to concentrate you could use it as a liquid protein substitute and not bother with drying it the whole way. Whichever way works best for you.
“The more I explored, the more I realized I belong back in my beloved northwest.”
Claire, I think that’s why I stick around in the Bipolar Socialist Republic of Wisconsin instead of moving to a freer place. Somewhere between the forests and the cold and the dairy farms, this is where I belong.
Ellendra: Yeah, I have read that as well…but I take 120-180g a day of powder. I think that’s more yogurt drippings than I make in a week. And with the powder the only rule as far as taste is don’t buy vanilla, but I wouldn’t know how to make raw whey concentrate halfway palatable =P
Claire,
Thought you might want to hear about this.
http://news.yahoo.com/s/ap/20100710/ap_on_re_mi_ea/ml_iraq_stray_dogs_5
Jim B. — I sure don’t want to hear about that. But I appreciate the link.
….as much as it sucks to lose potential places to live, there’s probably a good reason it worked out this way….don’t get discouraged, you just haven’t found “it” yet……
And from the looks of the (dismal) real estate climate, there will be a ton more becoming available in the near future – even in our price range…..